[Summer Party] Value Course ★ 8 carefully selected dishes ☆ 2 hours all-you-can-drink included 4,500 yen including tax

Course details

[Summer Party] Value Course ★ 8 carefully selected dishes ☆ 2 hours all-you-can-drink included 4,500 yen including tax

4500 yen(Tax included)

Tax included / person

9items
3-48persons

All-you-can-drink available: 120 minutes (last order 30 minutes) Regular all-you-can-drink drink menu.*For an additional 500 yen, you can upgrade to a premium all-you-can-drink plan with a wide selection of local sake and authentic shochu.

"★Overwhelmingly Recommended Plan★" is a special plan that includes all-you-can-drink with over 40 types of drinks.All the food is handmade and prepared in-house! Especially the chicken dishes.Please use it for social gatherings, farewell parties, welcome parties, alumni gatherings, drinking parties with friends, etc.!

Course menu

Tomato salad

●Chicken thigh char siu

● Tuna Sashimi

●Homemade liver pate

●Hand-made meatball skewers

● Deep-fried chicken wings

Fried eggplant millefeuille

●Chicken Gomoku Rice

・2 hours standard all-you-can-drink

*Contents may change depending on procurement situation.

*If you would like to change the menu, please let us know.

All-you-can-drink menu

·beer
・Beer, Shandygaff
·Highball
・Jim Beam Highball, Coke Highball, Ginger Highball
·sour
・Lemon sour, tomato sour, maca & garlic soft-shelled turtle sour
· Tea break
· Oolong High, Green Tea High
· Shochu
・[Potato] Kurokirishima [Barley] Iichiko
·whiskey
・Highball, Jim Beam (on the rocks, with water)
·Cocktail
・Cassis, Dita (Lychee), Peche (Peach) *Various flavors, Soda, Orange, Oolong
·Plum wine
・Nanko plum wine (on the rocks, with soda, with hot water)
· Makgeoli
· Makgeoli
·gin
・Gin and tonic, gin and lime, etc.
·Soft drink
・Oolong tea, green tea, ginger ale, orange juice, cola

Reservation reception time: 17:00~23:00

Available days for reservation: Monday~Thursday/Saturday

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/15 update